I found this Youtube channel run by a Japanese chef and itโs actually better than porn? First all all his cinematography is off the charts. Youtube videos have no business looking that good. Second of all, everything he makes looks SO TASTY, and he explains the recipes in such a simple, soothing, manner. Third off all, he does this all while his two adorable kitties watch??? Likeโฆ they are so intent on what hes doing but they never run around or hop on the counter???? He has a stool for them to sit on as he makes his recipes Im gunna die
Look at this and tell me it isnt the best thing on youtube
he and his (American) wife have a youtube vlogging channel all about being an international couple and they have thREE CATS THAT HE COOKS WITH
This is the least relatable and most infuriating cooking video Iโve seen to date.
I love how out of nowhere he casually drops that one of the ingredients in the dish takes a fucking WEEK to prepare.
First, pop your tuna steaks, bowl, and meat grinder in your Samsung Smart Freezer for ten minutes.
That gives us enough time to blend these vegetables together and let it ferment for ten days.
When your ten minutes and ten days have simultaneously passed, weโre ready to grind and combine. But you know this. Everyoneโs had tuna tartare before.
Now, youโre going to take your gold leaf and marinate that in about 3 gallons of Rose for at least 75 hours. This is a crucial part of tuna tartare, as you know. You can put your tartare back in the freezer, but for no more than ten minutes at a time. I like to get my butler, Chauncey, to stand watch of the tuna and make sure it goes for a walk in our greenhouse every 3 hours.ย Next, grab your toast. I like to get mine fresh from Morocco, so youโre gonna have to book a flight at least 7 weeks in advance from this dish.
I like to make my friends WATCH the fish go through the grinder. A party isnโt a party until my friends watch me grind fish meat
This still pisses me off a full 24 hours later and Iโm glad others share my ire
This is one of the most infuriating things Iโve watched thanks I hate it
my favourite thing is him dropping in casually the smoked olive oil that you yourself are supposed to hot smoke
Iโm literally dying
like the dish actually looks great but itโs so hard to see that under the thick layer of GO FUCK YOURSELF
this is extremely tone deaf for us standard edition people, but it is an advertisement for people who have the Insane Amounts of Money to drop on that crazy ass refrigerator and on a huge ass chunk of red tuna for a snack.
So what you get at the end is the wildest piece of culinary comedy possible for the actual masses.
you want to take a meat grinderโ you have a meat grinder, right? well everyone knows your meat grinder needs to be the same temperature as the meat you grind by hand
my favorite part of this is alongside shit like โprepare a mason jar of sriracha a week in advance & take it out once a day to stirโ sliding by way too casually, u also have such insightful gems as โhow to fucking REMOVE AN AVOCADO PITโ what audience is this FOR